This simple recipe will have you enjoying juicy, flavorful air fryer cheeseburgers in no time.
PREP TIME5 minutes
COOK TIME10 minutes
TOTAL TIME15 minutes
INGREDIENTS
- 1 pound ground beef
- 3 cloves garlic, minced
- ½ small onion, finely chopped
- 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. Soy sauce
- 1 Tbsp. Worcestershire Sauce
- Salt & pepper to taste
- 4 Hamburger buns
- 4 slices Cheddar Cheese (or American cheese)
- Lettuce, tomato slices and thinly sliced red onion
INSTRUCTIONS
- Preheat the air fryer to 400F/200C. The model that I’m using is Ninja XL Air Fryer Grill.
- In a large bowl, combine beef, onion, garlic, parsley, soy sauce, and Worcestershire sauce. (Picture 1).
- Shape into 4 hamburger patties. My patties were approx. ¾ inch thick. (Picture 2).
- Season both sides with salt and pepper to taste.
- Place patties in the air fryer and cook at 400° for 4 minutes per side, for medium-rare. 5 minutes per side for medium. (Pictures 3 and 4).
- Remove and top with the slice of cheese.
- Send back to air fryer for 1-2 minutes until cheese is melted.
- Arrange toasted hamburger buns with your favorite toppings and enjoy with a freshly made juicy cheeseburger in the air fryer.
NOTES
TIPS FOR THE BEST JUICY AIR FRYER BURGERS
Use ground beef that is at least 80% lean. Otherwise, your burgers may be too greasy.
The secret to a juicy burger is adding finely chopped onions and parsley. They help to moisten the meat and prevent it from drying out. They add texture and bulk to the burgers, making them more filling and satisfying.
Shape your patties slightly thinner than you would for traditional burgers. This will help them cook evenly in the air fryer.
Lastly, don’t forget the cheese! Adding a slice of cheese to each burger will help to keep them moist and juicy.
