TEXAS SHEET CAKE
Ingredients for the Cake:
1 box of sugar-free chocolate cake mix
1 can of diet cola
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1/4 cup of unsweetened cocoa powder
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2 tablespoons of butter
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1/4 cup of fat-free milk
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2 cups of powdered sugar
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1 teaspoon of vanilla extract
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1/4 cup of chopped pecans (optional)
Instructions:
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Preheat oven to 350°F and spray a 9×13-inch baking pan with cooking spray.
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In a large bowl, whisk together the cake mix and the diet cola until well combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
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In a small saucepan over medium heat, combine the cocoa powder, butter, and milk and bring to a boil, stirring constantly. Remove from heat and whisk in the powdered sugar and vanilla until smooth and glossy.
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Pour the frosting over the warm cake and spread evenly. Sprinkle with pecans if desired. Cut into 24 pieces and enjoy!
