This breakfast casserole is packed with bacon, sausage, and eggs, and it’s topped off with crispy tater tots. Our kids love this one as much as we do!
INGREDIENTS
▢1 pound breakfast sausage
▢6 slices bacon chopped
▢2 cups shredded cheddar
▢8 large eggs
▢1/2 cup milk
▢4 ounces diced green chiles
▢1 teaspoon salt
▢1 teaspoon cracked pepper
▢16 ounces frozen tater tots
▢1 tablespoon chopped chives
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.
Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.
Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.
Sprinkle the cheese over the top.
Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.
Arrange the tater tots in a single layer over the egg mixture.
Bake for 45 minutes or until eggs are set.
Sprinkle with chives before serving.
