Ingredients
To prepare this delightful treat, you will need:
- 2 eggs (separate yolks and whites)
- 200ml lukewarm water
- 200ml lukewarm milk
- 125ml oil
- 1 teaspoon salt
- 2 tablespoons sugar (adjust to taste)
- 1 fresh yeast
- About 800g flour (dough should be slightly sticky)
- 125g soft butter
Preparation Steps
Mixing the Yeast and Milk
Begin by taking the warm milk in a kneading bowl. Add the fresh yeast and stir until it dissolves completely.
Adding Sugar and Oil
Next, incorporate the granulated sugar into the milk-yeast mixture and continue stirring until well combined. Then, add the olive oil to the mixture.
Incorporating Flour and Salt
Gradually add flour and salt to the mixture, kneading until a slightly sticky dough forms. Ensure the dough is well combined and elastic.
Resting the Dough
Cover the dough and let it rest at room temperature for approximately 20 minutes. This allows the dough to rise and develop flavor.
Shaping the Dough
After resting, divide the dough into pieces of desired size and shape them into balls. Roll each ball into thin strips and twist them together to form the brioche shape.
Mix the egg and yoghurt and brush the mixture over the shaped brioche and sprinkle sesame seeds on top.
Baking the Brioche
Place the prepared brioche on a baking tray and bake in a preheated oven at 180 degrees Celsius until golden brown. This usually takes about 15-20 minutes.
Final Touches
Once baked, remove the brioche from the oven and cover it with a damp cloth. Allow it to cool slightly before serving.
Tips for Perfect Puff Pastry Brioche
- Ensure the yeast is fresh for optimal rise and flavor.
- Don’t skip the resting time, as it allows the dough to develop flavor and texture.
- Brushing the brioche with egg wash adds a beautiful shine to the crust.
- Experiment with different toppings such as poppy seeds or coarse salt for added flavor.
Conclusion
Making Super Simple Extra Soft Puff Pastry Brioche at home is a rewarding experience that yields delicious results. With just a few basic ingredients and simple steps, you can enjoy light and fluffy brioche straight from your own kitchen.
