Super Fluffy Homemade Muffins recipe

Super Fluffy Diabetic-Friendly Muffins

Ingredients (Makes 10–12 muffins)

Dry Ingredients

• 1 cup almond flour
• ½ cup oat flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• ¼ tsp salt
• ¼ cup erythritol or monk fruit sweetener

Wet Ingredients

• 2 large eggs
• ⅓ cup Greek yogurt (plain, unsweetened)
• ¼ cup unsweetened almond milk
• 3 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Optional Add-ins

• ½ cup fresh blueberries or raspberries 🫐
• 2 tbsp chopped nuts (almonds or walnuts)
• 1 tsp lemon zest

---

Instructions

1. Preheat oven to 180°C (350°F).
2. Line a muffin tray with paper liners.
3. In a bowl, mix almond flour, oat flour, coconut flour, baking powder, salt, and sweetener.
4. In another bowl, whisk eggs, yogurt, almond milk, butter, and vanilla.
5. Combine wet and dry ingredients gently (do not overmix).
6. Fold in blueberries or nuts if using.
7. Fill muffin cups ¾ full.
8. Bake 18–22 minutes until golden and a toothpick comes out clean.
9. Let cool for 10 minutes before serving.

---

🧁 Tips for Super Fluffy Muffins

• Bring eggs and yogurt to room temperature.
• Do not overmix the batter.
• Let batter rest 5 minutes before baking.
• Fill cups almost full for bakery-style tops.