Stuffed provolone with a side salad for dinner tonight 
Recipe for stuffed provolone…
6 slices provolone cheese
¼ cup ricotta cheese
½ cup spinach cooked
1 tablespoon grated parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon nutmeg
½ cup marinara sauce
INSTRUCTIONS
Preheat the oven to 180C/350F degrees.
Place the provolone cheese slices on a parchment lined baking sheet.
Bake for 5 minutes until the edges are golden.
In a small bowl, mix the ricotta, spinach and parmesan. Season with the salt, pepper and nutmeg. Remove the cooked cheese slices from the oven and spoon a large tablespoon of the spinach mixture on one side of the cheese slice.
Gently fold the cheese slice over the filling and press down the edges to seal.
Return to the oven and cook for a further 3 minutes.
Serve with marinara sauce if desired.
I also made 2 of them with ground beef I fried up with a bit of Italian seasoning, garlic, onion powder, salt, and marinara sauce, mixed with some of the ricotta/spinach filling.
