Stuffed Pepper Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef or chicken broth
• 1 cup cooked rice (white or brown)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional: shredded cheese or sour cream for garnish

Instructions:

1. Brown the Meat:
   In a large pot, heat olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it apart with a spoon, until browned and fully cooked. Remove any excess fat.
2. Sauté the Veggies:
   Add the diced onion, green bell pepper, red bell pepper, and yellow bell pepper to the pot. Cook for about 5-7 minutes, until the vegetables soften. Add the garlic and cook for another minute until fragrant.
3. Add the Liquids and Seasonings:
   Stir in the diced tomatoes, tomato paste, beef or chicken broth, oregano, basil, paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
4. Add the Rice:
   Stir in the cooked rice and continue to cook for another 5 minutes, until the rice is heated through.
5. Taste and Adjust Seasoning:
   Taste the soup and adjust the seasoning if needed with more salt, pepper, or herbs.
6. Serve:
   Ladle the soup into bowls. Optionally, top with shredded cheese or a dollop of sour cream for added flavor.

Tips:

• For a heartier soup, you can add additional vegetables like corn or zucchini.
• If you prefer a spicier soup, try adding a diced jalapeño or a pinch of red pepper flakes.
• For a vegan version, use plant-based ground meat and vegetable broth.

Enjoy your comforting and flavorful Stuffed Pepper Soup!