Crispy stuffed mushrooms without cream cheese cooked in the air fryer and filled with breadcrumbs, garlic, parsley, mozzarella, and parmesan cheese.
INGREDIENTS
- ▢1 lb Mushrooms
- ▢½ cup Parmesan
- ▢½ cup Mozzarella
- ▢¾ cup Breadcrumbs
- ▢2 pieces Garlic
- ▢1 piece Egg Medium
- ▢¼ cup Parsley Chopped
- ▢Salt To Taste
- ▢Black Pepper To Taste
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INSTRUCTIONS
- Wash the mushrooms well and quickly and remove the stems to form a boat in which you can put the filling.
- Take a large bowl and mix in the ingredients for the filling. In my case, I mixed the parmesan, mozzarella cheese, parsley, breadcrumbs, garlic cloves, black peppers, salt, and 1 raw egg.
- Fill the mushrooms and arrange them on the air fryer basket.
- Cook the mushrooms at 400°F (200°C) for about 10 minutes.
- Serve them as such, or near your favorite sauce. A good fit will be a sweet chili sauce, marinara or tzatziki sauce.
