Cut the avocados in half lengthwise and remove the pits. Scoop out a little bit of the flesh from each half to create more space for the filling. Reserve the scooped out flesh in a bowl.
Prepare the Filling:
In a mixing bowl, combine the cooked chicken breast, red bell pepper, cucumber, cherry tomatoes, red onion, and cilantro.
Add the reserved avocado flesh to the bowl.
Drizzle the lime juice and olive oil over the mixture.
Season with salt, pepper, and red pepper flakes (if using). Mix well to combine.
Assemble:
Divide the filling evenly among the avocado halves, packing it gently into the hollowed-out centers.
Serve:
Sprinkle crumbled feta cheese on top (if using).
Serve immediately and enjoy your stuffed avocado with chicken!…