Ingredients
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 1 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk
- Fresh strawberries (whole or halved)
Directions
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a separate bowl, combine graham cracker crumbs, crushed freeze-dried strawberries, melted butter, and sugar. Mix well.
- Press the crumb mixture into the bottoms of mini cheesecake cups or a muffin tin lined with liners.
- Pour the cheesecake mixture over the crust and fill each cup to the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh strawberries and dust with powdered sugar mixed with milk for a drizzle. Enjoy!
How to Serve Strawberry Crunch Mini Cheesecake Bites
Serve these mini cheesecakes chilled straight from the refrigerator. They are excellent on their own or can be garnished with a dollop of whipped cream and a slice of fresh strawberry on top.
How to Store Strawberry Crunch Mini Cheesecake Bites
To store your mini cheesecake bites, keep them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze them for up to a month, but make sure to wrap them well.
Tips to Make Strawberry Crunch Mini Cheesecake Bites
- Use full-fat cream cheese for a creamier texture.
- Ensure the cream cheese is softened at room temperature for easy mixing.
- Experiment with different freeze-dried fruits for a unique twist.
- Add a splash of lemon juice for a tangy flavor in your cheesecake mixture.
Variation
For a chocolate version, you can mix in some cocoa powder to the cheesecake filling. You can also use crushed Oreos instead of graham cracker crumbs for the crust.