3PP, 3 SP green, blue & purple
Ingredients
▢8 oz light cream cheese, at room temperature- ▢1/3 cup plus 2 TB fat free Greek yogurt
- ▢¼ cup confectioners sugar
- ▢¼ cup skim milk
- ▢2 tsp lemon juice
- ▢2 tsp lemon zest
- ▢1 tsp vanilla extract
- ▢1 cup fat free whipped topping
- ▢1 cup graham cracker crumbs
- ▢pinch salt
- ▢1 cup sliced strawberries
- ▢Thinly sliced fresh mint for garnish
Instructions
- In a large bowl, beat together cream cheese, 1/3 cup yogurt, powdered sugar, milk, lemon juice, lemon zest, and vanilla extract; fold in whipped topping until just combined.
- Place 2 TB Greek yogurt in a medium bowl. Add graham cracker crumbs and salt; gently mix to combine.
- Line up 16 small glasses on a work surface; layer each one with 1 TB crumb mixture, a heaping 3 TB cheesecake mixture and 1 TB strawberry slices. Serve or refrigerate until ready to enjoy!
- Tip: Feel free to substitute any mix of berries you like for a topping or even chopped mango for a tropical twist. This recipe can also be halved if you’re hosting a smaller crew.
Notes
Smart points, blue, green & purple- 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info (Incl all ingredients) Calories.. 75..Fat 2.8g…Sat Fat 1.4g…Carbs 10.2g…Fiber 0.4g… Sugar 5.4g…Protein 1.8g using My Fitness Pal
