Ingredients:
8 ounces cream cheese, room temp.
3 ounces instant banana pudding (just the dry mix)
8 ounces whipped topping
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped strawberries
1 banana sliced
10 ounces mini marshmallows
Instructions:
1. Beat the cream cheese until smooth. Beat in the banana pudding, then the cool whip, and then the milk and vanilla extract.
2. Stir in the strawberries, marshmallows, and banana.
3. Best when served the day it is made.
Note:
If you want to make this salad the day before, don’t add the banana. Wait and add it the day you are going to serve.
ENJOY!
