Steak Stir-Fry & Veggie Fried Rice Plate 
Best takeout-style comfort food for an easy weeknight win!
Ingredients :
300g beef steak, cut into cubes (juicy stir-fry steak)
2 tbsp soy sauce (rich umami flavor)
1 tbsp oyster sauce (deep savory boost)
1 tbsp olive oil
2 garlic cloves, minced (bold flavor kick)
1 cup broccoli florets (fresh veggie crunch)
1 carrot, sliced
1/2 onion, chopped
1/2 green bell pepper, sliced
2 cups cooked rice (day-old rice works best)
1 egg (fried rice classic)
2 tbsp soy sauce (for rice)
1 tbsp sesame oil (authentic flavor)
2 tbsp green onions, chopped (fresh garnish pop)
Salt & pepper to taste
** How to Make It :**
Marinate & Sear the Steak:
Toss beef with soy sauce, garlic, and pepper, then sear in hot oil until browned for a juicy steak stir-fry, easy dinner idea, and restaurant-style flavor.
Stir-Fry the Veggies:
Cook broccoli, carrots, onion, and bell peppers until tender-crisp for a colorful veggie stir-fry, healthy side boost, and quick wok-style cooking.
Make the Fried Rice Base:
In another pan, scramble egg, then add rice, soy sauce, and sesame oil for a classic fried rice flavor, easy comfort food, and takeout-style dish.
Combine & Finish:
Mix veggies into rice and toss everything together for a flavor-packed rice bowl, quick weeknight meal, and balanced dinner plate.
Serve & Garnish:
Plate steak alongside fried rice, sprinkle green onions for a best takeout-style meal, easy homemade dinner, and crowd-pleasing dish.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | serving : 3 person
Calories: ~620 per serving | Protein: ~38g per serving