HOW CAN I MAKE THIS YORKSHIRE PUDDING?
INGREDIENTS
Two fillet beef steaks
Mushrooms
Onions
Gravy granules
Large Yorkshire pudding case
Garlic puree
Salt and pepper
Soy sauce
Beef Stock
Choice of cooked vegetables
METHOD
Place the meat, mushrooms and chopped onions in the slow cooker on high for two hours.
Add a pint of hot water, a big squirt of garlic puree, a pinch of salt and pepper, a splash of soy sauce and two beef stock cubes.
Cook on high for another two to three hours and then mix in the gravy granules.
Place cooked vegetables and meat mixture into the Yorkshire pudding case and serve.
