Elevate your dinner game with our mouthwatering Steak and Shrimp Teriyaki Noodles! 
A symphony of flavors awaits, blending tender steak, succulent shrimp, and savory teriyaki goodness. Let’s dive into this culinary adventure.
Ingredients:
16 ounces Shrimp, peeled and deveined
16 ounces Steak, cut into bite-sized chunks
16 ounces Spaghetti, cooked and drained
2 tablespoons Olive oil
2 teaspoons Sesame oil
1/3 cup Teriyaki sauce
2 tablespoons Soy sauce
2 teaspoons Garlic, minced
1/2 medium Onion, sliced
1/4 cup Green onions, chopped (reserve some for garnish)
Salt and Pepper, to taste
Your favorite seasonings
Instructions:
Heat olive oil in a large pan. Add steak, season to taste, and cook until half-done. Add sliced onions and sauté until soft. Set aside.
Sauté shrimp in the same pan until pink. Be careful not to overcook. Set aside with the steak.
Add sesame oil to the pan, then minced garlic. Sauté for about 30 seconds.
Introduce the teriyaki and soy sauce to create a flavor-packed base.
Add cooked pasta to the pan, ensuring it’s coated with the sauce.
Reunite shrimp and steak with the pasta. Mix well to distribute the glossy sauce evenly.
Garnish with chopped green onions for a fresh crunch.
Dive into a plate of harmony where surf and turf meet teriyaki perfection. Each bite is a celebration of flavors! 
