3/4 cup nonfat plain Greek yogurt
1/4 cup light Mayo
1/4 cup lime juice
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp dill
1/2 tsp paprika
1/2 tsp salt
Mix all together and store in a mason jar or air tight container and store in fridge for up to 4 days. Great on veggies, burrito bowls, salads, etc.
1/4 cup of light Mayo is 5 points. The whole batch yields 1 1/2 cups of dip. So depending on how much you eat it would be 0-1 points per serving.
