Southwest Chicken Salad

Home » Latest Recipes » Southwest Chicken SaladSouthwest Chicken SaladBy Lisa Craig | Rate Recipe | Posted: 03/24/24 | Updated: 03/24/24This post may contain affiliate links.PINJUMP TO RECIPEThis southwest chicken salad is bright, colorful, and full of flavor. A creamy chicken salad made with diced chicken, black beans, corn, peppers, and onions, and smothered in a creamy southwest homemade dressing. INGREDIENtFOR THE SALAD:3 cups shredded or diced cooked chicken1 14.5 oz can black beans rinsed and drained1 cup corn fresh or canned1 red bell pepper diced⅓ cup diced red onion¼ cup fresh cilantro choppedFOR THE DRESSING:½ cup sour creamJuice of 1 large lime1-2 teaspoons hot sauce used Franks½ teaspoon chili powder½ teaspoon ground cumin¼ teaspoon kosher saltINSTRUCTIONSIn a small bowl, whisk together the dressing ingredients until well combined.Add dressing and remaining salad ingredients to a large mixing or serving bowl and toss well. Adjust seasoning to taste.Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!