Vegan Recipes

Southern Tea Cake Cookies

Indulge in the timeless allure of Southern hospitality with our Vegan Southern Tea Cake Cookies. Crafted to perfection, these delectable treats offer a modern twist on a classic recipe, ensuring every bite is filled with nostalgia and warmth. From the subtle hints of nutmeg and cinnamon to the delicate sweetness that dances on your palate, these cookies encapsulate the essence of Southern charm.

Ingredients: Our recipe boasts a harmonious blend of vegan-friendly ingredients meticulously selected to replicate the traditional flavors of Southern tea cakes. From the creamy texture of vegan butter to the wholesome richness of flaxseed, each component contributes to the irresistible allure of these cookies. With every bite, you’ll savor the perfect balance of flavors and textures, elevating your culinary experience to new heights.

Preparation: Creating these Vegan Southern Tea Cake Cookies is a delightful journey that begins with the careful assembly of premium-quality ingredients. As you whisk together the flour, baking powder, baking soda, and a touch of salt, you’ll witness the foundation of your culinary masterpiece taking shape. With each addition, from the flax egg to the aromatic vanilla extract, the dough transforms into a symphony of flavors waiting to be savored.

Baking Process: As the oven preheats to a perfect 350°F (175°C), anticipation fills the air, signaling the imminent arrival of your delectable creations. With precision and care, you shape the dough into uniform balls, gently rolling them in a dusting of sugar to add a subtle sweetness and irresistible crunch. As they bake to golden perfection, your kitchen fills with the comforting aroma of freshly baked cookies, evoking memories of cherished moments shared with loved ones.

Presentation: Once cooled, these Vegan Southern Tea Cake Cookies are ready to steal the spotlight at any gathering or occasion. With their charming appearance and irresistible allure, they beckon to be enjoyed alongside a steaming cup of tea or coffee. Whether served as a delightful treat for guests or savored in quiet moments of indulgence, these cookies never fail to captivate hearts and taste buds alike.

Conclusion: In every aspect, from preparation to presentation, our Vegan Southern Tea Cake Cookies epitomize the essence of Southern hospitality and culinary excellence. With their exquisite flavors, flawless texture, and undeniable charm, they offer a taste of tradition reimagined for the modern palate. So, gather your loved ones, brew a pot of tea, and savor the magic of Southern charm in every delightful bite.

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Southern Tea Cake Cookies


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1 cup granulated sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes)
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk (or any plant-based milk of your choice)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • Additional sugar for rolling


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
  3. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
  4. Add the flax egg and vanilla extract to the creamed butter mixture. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, until a smooth dough forms.
  6. Shape the dough into tablespoon-sized balls and roll them in additional sugar to coat.
  7. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten each dough ball slightly with the palm of your hand.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, serve and enjoy your vegan Southern Tea Cake Cookies!

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