Prep Time15minutes minutes
Cook Time20minutes minutes
Total Time35minutes minutes
Servings8 servings
Ingredients
3 pound head of cabbage sliced & washed
1/2 pound thick cut bacon cut in small pieces
1 red bell pepper diced
1 green bell pepper diced
1 large yellow onion diced
3 cloves garlic minced
1/4 tsp red pepper flakes
1 1/2 tsp salt
1 tbsp onion powder
1 tbsp garlic powder
1/2 tsp black pepper
Instructions
Toss the bacon into a large pot or pan, then place over medium heat.
Cook the bacon until it’s browned and most of the fat is rendered.
Remove the bacon pieces from the pan/pot, then set to the side.
Toss in the cabbage, peppers, and onions. Note that everything will not fit into the pot at first. Once it starts to cook, it will shrink.
Once the cabbage and other ingredients start to get tender (about 10 minutes), sprinkle in the salt, black pepper, garlic & onion powder, and red pepper flakes.
Cook for another 5 minutes or so, then toss in the bacon.
Stir the ingredients, then add everything into your serving dish.
Serve and enjoy!
