Breakfast or dessert…or does it really matter!? This entire bowl is not only packed with protein but only six weight watchers points for the whole recipe!
Ingredients
1 1/4 cup s Fage Total 0% Nonfat Greek strained yogurt
plain
1 Tbsp Blue Diamond Almonds Almond Breeze Unsweetened vanilla almond milk
1/4 Tbsp Smucker’s Sugar free caramel sundae syrup
8 gm Jell-O Cheesecake reduced calorie instant pudding & pie filling 1 point
1/2 cup s Catalina Crunch Chocolate Peanut Butter Keto Friendly Cereal (2 points)
1 1/2 tsp Hershey’s Lite chocolate syrup
2 Tbsp Better Body Foods PB Fit Peanut butter powder 1 point
1/4 oz Planters Peanuts Dry Roasted, Lightly Salted (1 point)
9 gm Lily’s Chocolate salted caramel flavor baking chips no sugar added (1 point)
1 Tbsp Swerve Brown sugar replacement
Instructions
I mixed the 0% yogurt with vanilla and butter extracts, cheesecake pudding mix, brown sugar and almond milk. I mixed my PBfit with water for the perfect consistency and added to my bowl along with the yogurt and Catalina Chocolate Peanut Butter cereal. Topped with salted caramel chocolate chips, crushed peanuts, drizzle of caramel and chocolate syrups.
