Ingredients
- 3 cups(9 Oz/255 gm) Graham cracker
- 1 cup(20 z/57 gm) mini marshmallows, toasted
- 1 cup(8 Fl Oz/225 ml) cream
- 1 cup(8 Oz/225 gram) butter, melted
- 1 ½ cups(9 Oz/225 gm) Chocolate, chopped
- 1 cup(8 Oz/255 ml) cream, cold
- ¾ cup/1/2 can(7 ½ oz/ 213 g) sweetened Condensed milk ,cold
- 1 TSP vanilla
Instructions
FIRST STEP:
Line a good cook and Cookie sheet with parchment sheet and keep aside.
SECOND STEP:
Combine the Graham cracker and butter in the bowl.
THIRD STEP:
Use ½ Graham cracker mixture and set crumbs.
FOURTH STEP:
Remove the cake pan.
Decorate the toppings with a creamy layer and freeze.
Enjoy!
