Just put curried snags on for dinner
13 sausages par boiled, skin taken off and chopped into bite sized pieces
5 potatos cubed
4 carrots peeled and chopped
1 cup of corn
1 tin of coconut milk heated on stove with 2 tablespoons of curry powder
3 cups of chicken stock, add all to slow cooker and cooking on low for 5-6 hours, will thicken at the end with 2 tablespoons of cornflour. Can’t wait for teaa🤤 You can make it as thick or thin as you like just add more cornflour. I like it to be a bit runny as I love to mop the sauce up with some buttered bread 😀
