Ingredients:
- 4 cube steaks
- 1 cup beef broth
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Worcestershire sauce (optional, check carb count)
- ½ tsp xanthan gum (for thickening)
Instructions:
1️⃣ Season & Sear: Season cube steaks with salt, pepper, garlic powder, onion powder, and paprika. In a skillet, melt butter over medium-high heat and sear the steaks for about 1-2 minutes per side. (Optional but adds great flavor!)
2️⃣ Slow Cook: Place the steaks in the slow cooker. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
3️⃣ Make the Gravy: In the last 30 minutes, whisk heavy cream and xanthan gum together and stir into the slow cooker. Let it cook until thickened.
