Slow Cooker Crack Chicken (High Protein)
Ingredients
- Chicken breast – 2 lb (900 g), boneless & skinless
- Cream cheese – 8 oz (225 g), softened
- Plain Greek yogurt – 1 cup (adds extra protein)
- Ranch seasoning – 2 Tbsp (powder mix, no sugar added)
- Shredded cheddar cheese – 1½ cups
- Cooked bacon – 6 slices, crumbled
- Garlic powder – 1 tsp
- Black pepper – ½ tsp
(Optional)
- Green onions for topping
Instructions
- Add chicken to slow cooker
Place chicken breasts in the bottom of the slow cooker. - Season
Sprinkle ranch seasoning, garlic powder, and black pepper over the chicken. - Add creamy ingredients
Spread cream cheese on top and add Greek yogurt. - Cook
- Low: 6–7 hours
- High: 3–4 hours
Chicken should shred easily.
- Shred chicken
Use two forks to shred chicken directly in the slow cooker. - Add cheese & bacon
Stir in cheddar cheese and bacon. Cover and cook 10–15 minutes until melted. - Serve hot
Garnish with green onions if desired.
High-Protein Nutrition (approximate, per serving – 5 servings)
- Protein: 45–50 g
- Carbs: 4–6 g
- Fat: Moderate
- Very filling & low-carb
Ways to Serve (High Protein)
- Over steamed broccoli or cauliflower rice
- In low-carb wraps
- On whole-grain toast
- As a meal-prep bowl
