SLICED POTATOES IN THE AIR FRYER
INGREDIENTS
- 1 pound yellow potatoes, peeled and sliced into ¼” slices
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
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INSTRUCTIONS
- Preheat your air fryer to 380 F.
- Toss the potato slices with the oil, salt, garlic powder, and pepper.
- Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.
- Serve immediately.
