Ingredients
- ▢1/2 cup whole wheat flour
- ▢2/3 cup all-purpose flour
- ▢1/3 cup granulated sugar
- ▢1/3 cup unsweetened cocoa powder
- ▢1 teaspoon baking soda
- ▢1/4 teaspoon ground cinnamon
- ▢1/4 teaspoon salt
- ▢1/2 cup mini semi-sweet chocolate chips
- ▢2 large eggs
- ▢1/2 cup Greek yogurt or sour cream
- ▢1/2 cup milk
- ▢1/4 cup applesauce , oil or a mashed banana
- ▢1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray.
- In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine.
- In a medium bowl, beat together the eggs, yogurt, milk, applesauce and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don’t over-mix).
- Divide batter between muffin cups. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.
Notes
Freezing Instructions: Allow muffins to cool completely. Store them in a freezer-safe ziplock bag or air-tight container.
Nutrition
Calories: 153kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 33mgSodium: 162mgPotassium: 147mgFiber: 2gSugar: 11gVitamin A: 65IUCalcium: 39mgIron: 2mg
