Skinny Chili Cheese Dog Casserole

Skinny Chili Cheese Dog Casserole Recipe:

PREP TIME5 minutes

COOK TIME45 minutes

ADDITIONAL TIME7 minutes

TOTAL TIME57 minutes

Ingredients

• 2  (15 oz) cans Hormel Turkey Chili with Beans or 3 1/2 cups of my Zero Point Crockpot Chili
• 6 Hebrew National 97% fat free hot dogs
• 1/2 cup reduced fat cheddar cheese, shredded (I use Velveeta Shreds)
• 6 Pillsbury reduced fat crescent rolls
• 1/2 small onion, minced

Instructions

1. 1. Preheat oven to 400 degrees.
   2. In a large mixing bowl combine chili and minced onion. Mix until well combined.
   3. Spread 2 cups of the chili mixture at the bottom of a 9×13 inch baking dish.
   4. Cover each hotdog with a crescent roll and place in baking dish, top the covered hot dogs with chili mixture.
   5. Spread remaining chili evenly over hotdogs and top the casserole with reduced fat cheddar cheese.
   6. Cover with aluminum foil and cook for 40-45 minutes or until throughly cooked and cheese is bubbly.

Makes 6 (1 chili dog with 1/2 cup chili ) servings