Grilled Lobster with Garlic Butter Recipe Introduction: This grilled lobster with garlic butter recipe is a showstopper that’s perfect for a special occasion or a fancy dinner party. The fresh lobster is split in half and grilled to perfection, then topped with a decadent garlic butter sauce. The result is a dish that’s rich, flavorful, and impressive.
Ribeye Seasoned Simply Recipe Introduction: This ribeye steak recipe is all about simplicity and letting the quality of the meat speak for itself. The ribeye is seasoned simply with just salt and pepper, then seared to perfection in a hot pan. The result is a juicy, flavorful steak that’s perfect for a satisfying and delicious dinner.
It’s all about the steak!
set the oven for the 10 minutes the steak was in there with temperature 400°
I basically make alfredo the same
each time. I’m pretty sure this is what I did
1 1/2 pounds jumbo Shrimp
2 tablespoons butter
2 handfuls of baby spinach
2 cloves minced garlic
pinch of nutmeg
grated parmesan cheese
Season peeled and deveined shrimp with salt pepper and Cajun seasoning (Use your judgement when seasoning your food. I don’t measure but I’m sure it was no more than a 1/4 teaspoon of salt and pepper, maybe 1 teaspoon Cajun seasoning)
Bring pan to med high heat
Cook shrimp about one minute per side then remove from pan and set aside
Pour any excess oil from the pan then add the minced garlic, spinach and butter
stir about a minute. Reduce heat to med low
Cook pasta per package directions
Add heavy cream, ( I really don’t measure when I’m cooking but I can tell you that I usually get a quart of heavy cream and I use about 3/4 of it) grated parmesan cheese, and a pinch of nutmeg. I like to put a lil red pepper flakes in mine
Let simmer 5 minutes
Add 1 or two tablespoons cream cheese (optional) Whenever I make dishes with a cream sauce I like to add cream cheese, I think it gives it a smooth silky texture
Add shrimp back to the pan reserving 5 or 6 to place on top
Toss well with pasta. Then plate putting the reserved shrimp on top of the pasta.
I’ll try and post a new recipe soon. Unfortunately I’m not at my best as of the last couple of years but I appreciate you being here and I do take note of recipe requests.