Shrimp and Avocado Bowls with Mango Salsa Lime Chili Sauce

For the Shrimp:

🦐 Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce

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🔥 For the Shrimp:

• 1 lb (450g) raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lime

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🥭 For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 small red onion, finely chopped
• 1 small red bell pepper, diced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Pinch of salt

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🥑 For the Bowl Base:

• 2 cups cooked rice, quinoa, or cauliflower rice
• 1–2 ripe avocados, sliced or cubed
• 1 cup shredded lettuce, spinach, or mixed greens (optional)
• Optional: black beans, corn, cherry tomatoes, pickled onions

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🌶️ For the Lime Chili Sauce:

• 3 tbsp Greek yogurt or mayonnaise
• 1 tbsp lime juice
• 1 tsp honey or maple syrup
• 1/2 tsp chili powder
• 1/4 tsp hot sauce (optional, for heat)
• Pinch of salt