🔥 Sheet-Pan Chatpatta Chicken (Yogurt + Lemon + Ginger-Garlic + Chili Magic)

🔥 Sheet-Pan Chatpatta Chicken (Yogurt + Lemon + Ginger-Garlic + Chili Magic)

⏱️ Time: 45 minutes total

🍽️ Serves: 4

👨‍🍳 Difficulty: Easy

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🛒 Ingredients:

For the Marinade:

• 🐔 1.5 to 2 lbs chicken (bone-in thighs/drumsticks or boneless skinless thighs)
• 🥛 ¾ cup plain yogurt (Greek or regular, whole milk preferred)
• 🍋 2 tbsp lemon juice (freshly squeezed)
• 🧄 1 tbsp ginger-garlic paste (or 1½ tsp each, minced)
• 🌶️ 1–2 tsp red chili powder (adjust to taste – use Kashmiri chili for color and mild heat)
• 🧂 1½ tsp salt
• 🧂 ½ tsp black pepper
• 🌿 1 tsp garam masala
• 🧂 ½ tsp chaat masala (optional but highly recommended for tang)
• 🧈 2 tbsp oil or melted ghee

Optional Vegetables (for the sheet pan):

• 🧅 Onion wedges
• 🌶️ Bell peppers
• 🥔 Potato cubes or sweet potatoes
• 🍋 Lemon slices

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🔪 Instructions:

1. Marinate the Chicken (10–15 mins or overnight):

• In a large bowl, mix all marinade ingredients.
• Add chicken and coat well. Let it sit for at least 15 minutes, or refrigerate overnight for deeper flavor.

2. Prep the Sheet Pan:

• Preheat oven to 425°F (220°C).
• Line a baking sheet with foil or parchment paper. Lightly oil it.
• Spread marinated chicken pieces on the pan. Add sliced veggies and lemon wedges around if using.

3. Roast to Charred Goodness (25–30 mins):

• Roast in the middle rack for 25–30 minutes.
• Optional: In the last 3–5 minutes, broil on high to get extra charring on the chicken skin/surface.

4. Rest & Serve:

• Let it rest for 5 minutes before serving.
• Garnish with fresh cilantro, lemon juice, and an optional sprinkle of chaat masala for that final punch.

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🍽️ Serving Ideas:

• With naan, paratha, or roti
• Over jeera rice or plain basmati rice
• Alongside a cooling cucumber raita
• With a crisp salad or pickled onions on the side