Scotch eggs using Linda McCartney red onion and Rosemary sausages, which I defrost first, then wrap around my hard boiled eggs, then in the oven for 30 mins.Completely SYN FREE – lovely for a snack.
Scotch eggs using Linda McCartney red onion and Rosemary sausages, which I defrost first, then wrap around my hard boiled eggs, then in the oven for 30 mins.Completely SYN FREE – lovely for a snack.
