Air Fryer Recipes

Savory French Toast Roll-Ups

For this culinary masterpiece, gather 4 slices of your preferred bread, whether it be the classic white, whole wheat, or a specialty artisan loaf. Complementing the bread, procure 4 slices of delectable ham or turkey, 4 slices of your favorite cheese (Cheddar, Swiss, or a gourmet choice), and 2 tablespoons of cream cheese for that extra touch of indulgence. Elevate the dish with 2 tablespoons of finely chopped chives or green onions, ensuring a harmonious burst of freshness. Season with salt and pepper to taste.

Preparation: Begin by delicately flattening each bread slice with a rolling pin, laying the foundation for a perfectly rolled masterpiece. For an added layer of sophistication, spread a thin veil of cream cheese across each slice before adorning it with a symphony of ham or turkey, cheese, and a sprinkle of chives or green onions. Envelop the exquisite filling with each slice, ensuring a tight and seamless roll.

Egg Mixture: In a shallow bowl, whisk together 2 large eggs, 1/4 cup of milk, and a pinch of salt and pepper, creating a velvety bath for the roll-ups. Submerge each meticulously rolled creation in this luxurious mixture, ensuring a uniform coating that promises a golden and crispy exterior.

Cooking Perfection: Heat a skillet or griddle over medium heat, generously adding butter or oil to set the stage for culinary alchemy. Place each coated roll-up on the sizzling surface, turning them until they achieve a sumptuous golden brown hue on all sides. The cooking process, an art in itself, takes approximately 2-3 minutes per side.

Serving Suggestions: Once the roll-ups have attained the pinnacle of culinary perfection, gracefully transfer them from the skillet. Allow a moment of anticipation before delicately slicing them into bite-sized pieces. For the ultimate gastronomic experience, consider pairing these delights with a side of your preferred dipping sauce, be it a zesty marinara or a velvety savory aioli.

Customization: Feel empowered to personalize these Savory French Toast Roll-Ups to suit your discerning taste. Experiment with sautéed vegetables, diverse cheese selections, or the addition of aromatic herbs, allowing your culinary creativity to shine.

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Savory French Toast Roll-Ups


For the filling:

  • 4 slices of bread (white, whole wheat, or your choice)
  • 4 slices of ham or turkey
  • 4 slices of cheese (cheddar, Swiss, or your favorite)
  • 2 tablespoons cream cheese (optional)
  • 2 tablespoons chopped chives or green onions
  • Salt and pepper to taste

For the egg mixture:

  • 2 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste

For cooking:

  • Butter or cooking oil


  1. Prepare the Filling:
    • Flatten each bread slice with a rolling pin.
    • Spread a thin layer of cream cheese on each slice if using.
    • Place a slice of ham or turkey and a slice of cheese on each bread slice.
    • Sprinkle chopped chives or green onions over the filling.
    • Season with salt and pepper.
  2. Roll the Bread:
    • Roll up each bread slice tightly, making sure the filling is enclosed. Repeat for all slices.
  3. Prepare the Egg Mixture:
    • In a shallow bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and Coat:
    • Heat a skillet or griddle over medium heat and add butter or oil.
    • Dip each rolled bread into the egg mixture, coating it evenly.
  5. Cook the Roll-Ups:
    • Place the coated roll-ups on the hot skillet and cook until golden brown on all sides, turning them as needed.
    • Cooking time is usually 2-3 minutes per side.
  6. Serve:
    • Once the roll-ups are cooked and golden, remove them from the skillet.
    • Let them cool for a minute before slicing them into bite-sized pieces.
  7. Optional:
    • Serve with a side of your favorite dipping sauce, such as marinara or a savory aioli.

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