salmon patties Recipe

Ingredients (Makes 6–8 patties):

• 1 (14–15 oz) can salmon, drained and flaked (or 1½ cups cooked fresh salmon)
• 2 eggs
• ¼ cup almond flour (or breadcrumbs if not low-carb)
• 2 tbsp finely chopped onion
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• ½ tsp garlic powder
• Salt & pepper to taste
• 2 tbsp chopped parsley (optional)
• 1–2 tbsp olive oil or butter for frying

🔥 Instructions:

1. Mix the ingredients:
   In a large bowl, combine salmon, eggs, almond flour, onion, mustard, mayo, lemon juice, garlic powder, salt, pepper, and parsley. Mix until fully combined.
2. Form patties:
   Shape mixture into 6–8 patties, about ½ inch thick.
3. Cook:
   Heat oil in a skillet over medium heat. Cook patties 3–4 minutes per side, or until golden brown and crispy.
4. Serve:
   Serve hot with a wedge of lemon and your favorite dipping sauce — tartar, sriracha mayo, or garlic yogurt dip.

🌿 Serving Ideas:

• Over a salad with avocado and cucumber
• With cauliflower mash or roasted veggies
• Make mini patties for appetizers or snacks