Salisbury Steak with Mushroom Gravy is surprisingly simple to make, requiring just a few ingredients and minimal effort. Here’s what you’ll need:
- One pound of ground beef 1/4 cup of breadcrumbs. 1/4 cup of onion, chopped finely One egg 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. To taste, add salt and pepper.
FOR THE MUSHROOM GRAVY:2 tablespoons butter
- 8 ounces mushrooms, sliced1/4 cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and pepper, to taste.
- INSTRUCTIONS: 1st Step – In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. And shape the mixture into oval-shaped patties, about 1/2-inch thick.2nd Step – Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.3rd Step – In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, and cook until softened and golden brown, about 5-7 minutes.4th Step – Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.5th Step – Sprinkle the flour over the mushrooms and onions, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.6th Step – Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper to taste.7th Step – Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency.8th Step – Return the Salisbury steak patties to the skillet, spooning the mushroom gravy over the top. Allow the patties to simmer in the gravy for a few minutes to heat through.9th Step – Serve the Salisbury steak patties hot, garnished with chopped parsley if desired, and accompanied by mashed potatoes, rice, or your favorite side dish.
Salisbury Steak with Mushroom Gravy is a timeless dish that’s perfect for any occasion. With its tender beef patties and rich mushroom gravy, it’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy the comforting flavors of this classic recipe….
