Air Fryer Recipes

Rotel Cream Cheese Sausage Balls

Ingredients:
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:
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Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 125 kcal per ball | Servings: 40 sausage balls

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