INGREDIENTS
- ½ lbs Asparagus
- ½ lbs Radishes
- sea salt
- 1 tsbp olive oil
- 1 tsp herb mix of your choice
For the Mustard Vinaigrette
- 1 tsp whole grain mustard
- 3 tsp white wine vinegar
- 4 tsp olive oil
- pinch of salt
INSTRUCTIONS
- Preheat the oven to 400F/200C. Arrange asparagus and radishes on a roasting pan, sprinkle with olive oil, salt and herbs.
- Roast in the oven for 15 minutes. Remove the asparagus from the pan and keep warm. Continue roasting radishes for 5 minutes longer.
- Meanwhile, make vinaigrette by mixing mustard with vinegar in a medium bowl. Slowly pour in olive oil in a thin steady stream while whisking the entire time until the mixture is emulsified.
- Drizzle mustard vinaigrette oven roasted vegetables while still hot. Serve immediately.
NUTRITION
Calories: 40kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 32mgPotassium: 167mgFiber: 1gSugar: 1gVitamin A: 289IUVitamin C: 8mgCalcium: 19mgIron: 1mg
