Rich Sausage Hot Pot
Ingredients:
12 thin beef sausages, browned
4-6 washed small baby potatoes, skin on, quartered
1 cup frozen peas
1 can condensed tomato soup
1 packet french onion soup
1 tablespoon Worcestershire sauce
1/2 cup warm water
Method:
1. Combine everything in the slow cooker.
2. Cook on low for 4-6 hours.
