Ingredients
For the dressing:
▢2 cups organic cashews
▢5 tablespoons organic lemon juice (freshly squeezed)
▢2-7 tablespoons filtered/purified water (add only as needed)
▢1 clove organic garlic
▢1 tablespoon organic green onions (chopped)
▢1 teaspoon organic dill weed (chopped)
▢1/2 teaspoon Himalayan pink salt
For the vegetable mixture:
▢1 organic red bell pepper
▢1 organic carrot
▢1 cup organic broccoli florets
▢1/4 cup organic red onion
▢1 organic jalapeno
US Customary – Metric
Instructions
Prepare the dressing:
Add all ingredients for the dressing to a Vitamix and blend until the mixture is creamy and smooth.
Start with 2-4 tablespoons of filtered/purified water and check the consistency. Add (1) extra tablespoon of water at a time, but only as needed. You want the dressing to be not too thin and not too thick.
Taste and adjust the seasonings to your preference, then set aside.
Prepare the vegetable mixture:
Add all the ingredients for the vegetable mixture to a food processor and pulse until the veggies are broken down into small pieces. Take care to not over process.
Assembly:
Add the vegetable mixture and dressing to a medium-size mixing bowl and stir until all ingredients are evenly distributed.
Taste and adjust seasonings if you prefer.
