Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ¾ cup milk
- 2 tbsp butter, melted (plus extra for greasing)
Instructions:
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar (if using).
- Add Wet Ingredients: Pour in the milk and melted butter. Stir until just combined. The dough will be slightly sticky.
- Prepare Skillet: Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter.
- Cook the Bread: Drop spoonfuls of dough into the skillet, spreading them into small, thick rounds. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Remove from skillet and let cool slightly before serving.
