Ingredients
FOR THE ICING
DARK CHOCOLATE
150 grams
BUTTER
50 grams
FOR THE INTERIOR
MASCARPONE CHEESE
200 grams
ROUND DRY BISCUITS
20-30
MILK (FOR SOAKING THE BISCUITS)
50 grams
HAZELNUT SPREADABLE CREAM
2 tbsp
TO DECORATE
CURRANT
to taste
FRESH MINT LEAVES
to taste
POWDERED SUGAR
to taste
How to Make No-Bake Christmas Yule Log
Start by preparing the cream for the filling: mix the mascarpone cheese with the hazelnut cream. Soak the biscuits in milk (if you prefer you can add some coffee or a liqueur). At this point, spread a spoonful of cream on each biscuit.
Step 2
Arrange the biscuits on top of the other until you have obtained a log. Cover the log with the remaining cream, then put it in the freezer to cool quickly.
Step 3
Combine the butter in the chocolate and melt them together in a bain-marie or in the microwave. Pour the icing onto the very cold log and cover the entire surface. Let it set.
Step 4
Decorate with currants and mint leaves or as you prefer: also, add a little powdered sugar. The log is ready. Enjoy!
