Ingredients
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup capers
- 2/3 cup olives, pitted
- 14 oz chopped tomatoes
- 1 Tbs crushed pepper
- salt, pepper to taste
Instructions
- Heat olive oil in a casserole. Add garlic and fry for around 1 minute until lightly golden browned. Next add the olives, capers, and chopped tomatoes.
- Season everything with the crushed pepper and regular salt and pepper. Let simmer with a lid on top on medium heat for around 10 minutes, stir frequently.
- Finally serve this amazing pasta sauce for dinner, lunch, meal prep with any pasta you like, enjoy.
