Potato Pancakes with Savory Beef and Cheese by Amelia

Ingredients

For the Pancakes:

• 4 medium-sized potatoes, peeled and grated
• 2 large eggs
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella or cheddar cheese

Additional:

• Vegetable oil, for frying
• Chopped fresh parsley (optional, for garnish)

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Instructions

1. Prepare the Pancakes:
   • Grate the potatoes and squeeze out excess liquid using a clean kitchen towel or cheesecloth.
   • In a bowl, combine the grated potatoes, eggs, flour, garlic powder, salt, and pepper. Mix well.
2. Cook the Filling:
   • Heat a skillet over medium heat and cook the ground beef until browned. Add onion and garlic, cooking until softened.
   • Season with paprika, cumin, salt, and pepper. Remove from heat and let cool slightly.
3. Assemble:
   • Take a handful of the potato mixture and flatten it into a thin pancake shape. Add a spoonful of the beef filling and a sprinkle of shredded cheese on top. Cover with another layer of the potato mixture and seal the edges.
4. Cook the Pancakes:
   • Heat oil in a skillet over medium heat. Carefully place the filled pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.
5. Serve:
   • Garnish with parsley, if desired, and serve hot.