Potato and Cheese Frittata

Ingredients:

• 2 medium potatoes, peeled and diced (or use cooked/leftover potatoes)
• 6 large eggs
• 1/2 cup milk or cream
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 onion, finely chopped
• 1–2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: chopped herbs (parsley, chives), cooked bacon or ham, bell peppers, or spinach

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Instructions:

1. Cook the Potatoes:
   • Heat olive oil or butter in an oven-safe skillet over medium heat.
   • Add diced potatoes and cook until tender and golden brown (about 10–15 minutes). Stir occasionally.
   • Add the chopped onion halfway through and cook until softened.
2. Prepare Egg Mixture:
   • In a bowl, whisk together eggs, milk or cream, salt, and pepper.
   • Stir in shredded cheese and any optional ingredients like herbs or cooked meats.
3. Combine and Cook:
   • Once potatoes and onions are cooked, reduce heat to low.
   • Pour the egg mixture over the potatoes. Let it cook undisturbed for 3–4 minutes until the edges start to set.
4. Finish in Oven (or Stovetop):
   • Oven method: Preheat oven to 375°F (190°C). Transfer skillet to the oven and bake for 10–12 minutes, or until center is set.
   • Stovetop method: Cover skillet with a lid and cook over low heat for 10–12 minutes until fully set.
5. Serve:
   • Let frittata rest for 5 minutes before slicing.
   • Serve warm or at room temperature.