Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pepperoni slices (optional)
- Marinara sauce for dipping (optional)
Instructions:
- Preheat your oven: to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the ingredients: In a medium bowl, combine the mozzarella cheese, Parmesan cheese, almond flour, Italian seasoning, and garlic powder. Mix until well combined.
- Form the chips: Scoop out small spoonfuls of the mixture and place them on the prepared baking sheet. Flatten each scoop into a thin circle, about 2-3 inches in diameter. Leave some space between each circle as they will spread a bit during baking.
- Add pepperoni (optional): If you’re using pepperoni, place a slice in the center of each chip.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the chips are golden brown and crispy.
- Cool: Remove from the oven and let the chips cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- Serve: Enjoy the pizza chips on their own or serve with a side of marinara sauce for dipping.
Tips:
- Cheese: Make sure to use pre-shredded cheese for the best results as it has anti-caking agents that help with crisping.
- Storage: Store any leftover chips in an airtight container at room temperature for up to 3 days. Re-crisp them in the oven if needed.
