Quick Description
This Pineapple Gelatin Dessert is an old-school classic that looks fancy but takes almost no effort. Smooth, creamy, lightly sweet, and refreshing, it’s made with just two ingredients and comes together in minutes. No baking, no cream, no eggs—just a simple, comforting dessert that always works.
Perfect for quick treats, family gatherings, or when you want something easy and nostalgic.
Servings & Timing
Servings: 6–8
Prep Time: 5 minutes
Set Time: 2–3 hours
Total Time: ~10 minutes active + chilling
Ingredients List (Only 2!)
1 can (20 oz / 565 g) crushed pineapple
👉 Do not drain (the juice is essential)
1 box (3 oz / 85 g) pineapple gelatin (Jell-O or similar)
✔ No oven
✔ No cream
✔ No eggs
Instructions
- Heat the Pineapple
Pour the entire can of crushed pineapple with juice into a saucepan.
Heat over medium heat, stirring occasionally, until hot—but do not boil. - Dissolve the Gelatin
Remove from heat.
Sprinkle the gelatin powder evenly over the hot pineapple mixture.
Stir for 1–2 minutes until completely dissolved and smooth. - Chill & Set
Pour the mixture into a glass dish or bowl.
Let cool slightly, then refrigerate for 2–3 hours, or until fully set.
Slice or scoop and enjoy.
Texture & Taste
Smooth and creamy
Lightly sweet and refreshing
Soft, sliceable gelatin texture
Serving Ideas
Serve plain as a light dessert
Top with light whipped topping or Greek yogurt
Add cherry topping for a retro vibe
Cut into cubes for parties
Spoon into individual cups for easy prep
Tips & Variations
Use sugar-free gelatin for a lower-calorie option
Add a splash of lemon juice for brightness
Stir in small pineapple chunks before chilling for texture
Chill in shallow dishes for faster setting
Dietary Info
No-Bake: Yes
Vegetarian: Yes
Low-Fat: Yes
Gluten-Free: Yes
Storage
Refrigerate: Up to 4 days
Freezing: Not recommended (texture will change)
Why This Recipe Works
✔ Just 2 ingredients
✔ No baking required
✔ Budget-friendly
✔ Foolproof
✔ Crowd-pleasing
Optional Personal Story
This is one of those recipes that feels like it came straight from a handwritten family recipe card. Simple, reliable, and always comforting—no matter how many times you make it.
