Ingredients:
For the Filling:
- 1 pound (450 grams) ribeye steak or sirloin, thinly sliced against the grain
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano (optional)
- 4 ounces provolone cheese (or cheese of your choice), sliced or shredded
For the Wraps:
- 4 large lettuce leaves (e.g., Romaine, iceberg, or butter lettuce)
- 1 avocado, sliced (optional, for extra creaminess)
- Pickled jalapeños (optional, for a spicy kick)
- Fresh parsley or chives, chopped (for garnish, optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
Preparing the Filling:
- Cook the Steak:
- Heat olive oil in a large skillet or frying pan over medium-high heat.
- Add the thinly sliced steak and cook until browned and cooked through, about 3-4 minutes. Avoid overcrowding the pan; cook in batches if necessary.
- Remove the steak from the pan and set aside.
- Sauté the Vegetables:
- In the same skillet, add a bit more olive oil if needed and sauté the onions and bell peppers until they are tender and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the onions and peppers.
- Stir in the Worcestershire sauce, salt, pepper, paprika, and dried oregano (if using). Cook for an additional 1-2 minutes to blend the flavors.
- Add the Cheese:
- Reduce the heat to low. Lay the cheese slices or shredded cheese over the steak mixture. Cover the skillet with a lid and cook for 1-2 minutes, or until the cheese is melted.
Assembling the Wraps:
- Prepare the Lettuce Wraps:
- Wash and pat dry the lettuce leaves. If they are too large or too small, trim them to fit your preference.
- Assemble the Wraps:
- Spoon the Philly cheesesteak mixture onto the center of each lettuce leaf.
- Top with avocado slices and pickled jalapeños if using.
- Garnish and Serve:
- Garnish with chopped fresh parsley or chives if desired.
- Fold the lettuce over the filling to create a wrap and enjoy!
Tips:
- Steak: If you don’t have ribeye or sirloin, you can use other cuts of steak, but make sure they are thinly sliced for the best texture.
- Cheese: Provolone is traditional, but feel free to use other cheeses like cheddar, Swiss, or mozzarella.
- Vegetables: You can also add mushrooms or other veggies to the filling if you like.
These Philly Cheesesteak Steak Wraps are a great low-carb alternative to the classic sandwich, and they’re perfect for a quick and satisfying meal. Enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
