Ingredients
- ▢2 cups keto chocolate chips
- ▢1/4 teaspoon coconut oil
- ▢1/2 cup coconut butter softened
Instructions
- Line a 18-count mini muffin tin with mini muffin liners and set aside.
- In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
- Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
- Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.
Notes
* Any sugar free chocolate or chocolate chips will work
** Your coconut butter should be drippy and spoonable. If it is hard, you should either melt it or place the jar in hot water until smooth.
Nutrition
Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 8gSodium: 1mgFiber: 4gVitamin C: 1mgCalcium: 1mgIron: 1mgNET CARBS: 2g
