Cheesy • Crispy • Pizza-Inspired Comfort Food
A fun twist on classic grilled cheese with pepperoni, mozzarella, and pizza seasoning. Perfect for lunch, dinner, or a snack.
🧾 Ingredients (Serves 1–2)
- 2 slices bread (sourdough, white, or whole wheat)
- 2–3 slices mozzarella cheese (or shredded)
- 6–8 pepperoni slices
- 1–2 tsp butter or olive oil
- Optional: pinch of Italian seasoning or dried oregano
- Optional: small spoon of pizza sauce for dipping or inside
🔥 Instructions
1. Prep the bread
- Butter one side of each bread slice.
- Optional: spread a thin layer of pizza sauce on the non-buttered side for extra flavor.
2. Assemble the sandwich
- Place cheese slices on the non-buttered side of one slice of bread.
- Layer pepperoni on top.
- Sprinkle with Italian seasoning or dried oregano if desired.
- Top with remaining bread slice, buttered side facing out.
3. Grill the sandwich
- Heat a skillet over medium heat.
- Place sandwich in skillet and cook 3–4 minutes per side until golden brown and cheese is melted.
- Press lightly with a spatula for even grilling.
4. Serve
- Slice in half and enjoy immediately.
- Optional: serve with extra pizza sauce or marinara for dipping.
💡 Tips for Best Results
- Use low-moisture mozzarella or slice cheese thinly to melt evenly.
- Press sandwich gently with spatula while grilling to get a crispy exterior.
- For extra pizza flavor, add sautéed mushrooms, bell peppers, or onions inside.
- Can also be cooked in an air fryer at 370°F for 5–7 minutes per side for faster cooking.
📊 Nutrition (Approximate per sandwich)
- Calories: 400–450 kcal
- Protein: 18–20g
- Carbs: 30–32g
- Fat: 24–26g
