Pepperoni Pizza Bubble-Up
![pepperoni pizza bubble up 526x470 1 2](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/10/pepperoni-pizza-bubble-up-526x470-1-2.jpg?resize=526%2C470&ssl=1)
Pepperoni Pizza Bubble-Up
7 Personal Points™ per serving
Total Time 40 min
Prep 10 min
Cook 30 min
Serves 6
Ingredients
White self-rising flour 1½ cup(s)
Garlic powder 1 tsp
Black pepper ½ tsp
Plain fat free Greek yogurt 1¼ cup(s)
Cooking spray 5 spray(s)
Jarred fat-free marinara sauce 1 cup(s)
Part-skim mozzarella cheese 5 oz, shredded (about 1 1/2 cups)
Small canned black ripe olive(s) 6
4 Tbsp, sliced
Small, thinly sliced turkey pepperoni 1½ oz
Instructions
Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
Serving size: 1/6th of skillet