My favorite frozen treat. If you love reese’s peanut butter cups (and miss them). PB2 peanut butter cups, 1 pt each. My boys eat them up.
3 tbsp PB2, 2 tbsp water mixed together and add 1 tub (8oz) of fat free cool whip.
Put in cupcake pan evenly (I use paper liner). Top with sugar free Hershey’s syrup and freeze for 1 hour.
